Royals Bistro – NUS

Delicious, convenient and relatively affordable?

I am sure all of us ever had this experience: extremely busy at school BUT at the same time CRAVING for classy cafe-standard food? I have this feeling only too often – the more stressed and busy I am, the more inclined I am to have a good lunch or dinner! Consider it a form of compensation for myself for working so hard – I really need the extra food to make my day!

So if you are stuck at school feeling obliged to mug all day but really want some better food that is not your usual food court food, you have to give Royals Bistro a try!

We decided to have dinner at Royals Bistro for Valentine’s Day this year because, MIDTERMS be screwing up happiness since week 5.

Royals Bistro – Fish and Chips $11.90

One of the mains we ordered was fish and chips! The portion is pretty generous compared to external cafe standards – for the same amount of money you may get half to 2/3 the portion you get here! Bistro’s fish is deep fried to a crispy perfection and arranged tantalizingly atop a bed of golden fries that are equally hot and crispy! If you intend to go for Manhattan Fish Market’s one-for-one dory fish promotion: I will suggest you come here for this instead. The quality between the two restaurants cannot be compared. Basically the fries I got at Fish Market was lukewarm and “nua” (i.e. not crispy but kinda stalish tough) whilst the fries here are so much fresher! I also love their inclusion of a side salad drizzled with this tangy dressing (possibly balsamic but I don’t eat salad much so I don’t know).

Above is a top view of the fish and chips so you can appreciate the beauty of a seemingly balanced diet…and a false sense of healthiness created by the greens. But honestly, don’t care because the food is delish!

Royals Bistro – Fried Chicken Wings $8

If you are there and you are ready to indulge in food, why not give their fried chicken wings a try? They are deep fried to a beautiful dark brown perfection and smell so wonderful that I almost drooled at the sight of them! For $8, you get 6 pieces (which are really 3 pieces cut in half). The skin is very crispy and well seasoned while the meat remains tender and succulent,  with an occasional squirt of aromatic juice. The hot sauce provided is sour-spicy and goes very well with the chicken especially if you are the type to get bored eating chicken without sauce. Nonetheless, I like my chicken without sauce because I like to taste the unadulterated (?) taste of the chicken as I chew them contentedly.

Love is simple and love is fried chicKen.

Grilled Chicken with Black Pepper Sauce on Mash Potatoes

Ohhhhh just look at that beautiful grilled skin on the chicken! I always have to fight the urge to tear off the entire piece of chicken skin to shove it in my mouth. I LOVE CHICKEN SKIN and I love it more when it is grilled nice and crispy but without the burnt taste. Though I won’t mind them grilling the skin a bit longer just to make it more crispy, I am still very happy with my chicken. The black pepper sauce drizzled on it is of a thick consistency and packs a pretty strong peppery punch which is pretty delightful, especially with the mashed potato. What I appreciate most about the mash is that you can tell that it is not instant mash – it tasted fresh with a good consistency and a hint of buttery milky flavour. Eat it plain or with the black pepper sauce – there is enough mash for 2 people when I was eating my meal.

Neither of us ordered any drinks as the 3 items amounted to roughly $32 and we thought we would be slightly more frugal with the drinks HAHA. Maybe we will try the drinks soon and do another post…but till then, check out their menu below (I think they have updated the menu since this one though).

Royals Bistro Menu

You can follow Royals Bistro’s Facebook page here to keep yourself updated with their latest specials and promotions! They are located at NUS Utown, next to Subway! You can access Utown using NUS internal shuttle buses (D1/D2) I think or external buses like 96 and 196 that stops behind Utown… If you are ever confused, google it! 🙂

*Disclaimer: I paid for this meal in full and I am in no way sponsored or affliated with Royals Bistro. As usual, all opinions are my own, sponsored posts or not.

Love and Hate You

I am overly attached. I am overly attached to you because I like you too much. Every little bit of information I learn about you is carefully shelved into my memories that I recall during moments of boredom or anxiety to ruminate, again.

I love all your theories and I marvel at all the people who made all the theories about you. I spend endless hours searching for information on you online, making careful notes so that if you were to surprise-test me one day, I am going to come off as incredibly and perhaps creepily knowledgable about you.

I know I started developing interest in you since 2013 and I knew you were the right choice since then. Since that day, my passion for you grew.

But you disappoint me sometimes.

Some of the things I learn about you makes no sense. Sometimes you play hard to get. Sometimes you expect me to understand you without explaining yourself clearly. I ask the gurus and they make me climb mountains to just understand you better.

I have high hopes and high expectations for you because I like you best. It wasn’t fair to treat you this way but I invest in you most. All my money, all my time, and my whole future.

You cannot disappoint me.

But this year you are full of disappointments. You are draining me and driving me mad.

While I love you Literature, Year2 Sem2 Lit modules with their numerous theorists and theories (OH HAIL Spivak! Hello Giddens! Lo and behold Bhabha!) have made you a very questionable subject of my interest.

What’s worse: South Asian Literature Test on Valentine’s Day.

Test of knowledge? Nah, test of my love for literature.


How I lost 10kg – Part 1

Okay the title of the post is going to be somewhat misleading – it sounded like I lost all 10kg in one go, which is NOT true, because I lost mine really slowly over the span of roughly 1 plus years. Moreover, sometimes my weight goes back up again and it just stays up there for a really long time before coming back down. So I will share with you my quite stress-free, pain-free weight loss process in three parts:

  1. Losing the first 4kg (from 62kg to 58kg)
  2. Maintaining then losing more (58kg to 55kg)
  3. The final drop (55kg to 51.5kg)

So in this post I will tell you about the problems I faced with my weight when I was 62kg and my mentality then, and what helped and didn’t help me, coupled with some tried-test-and-failed dieting gimmicks! Hey I tried them, so you don’t have to!

I know we always want to see the before and after pictures before everything else right! This is quite embarrassing to even share it, but hey, no shame. Why? I was once like this and all of my friends from JC and below know it, so it is not like I am sharing some new amazing fact about myself. (Plus I have never hesitated to tell any new friends that I was once a plumper person, heh)

SIMUN 2013 – JC Year 1. I am on the right of the photo in blue.

The photo above shows me in the time where I was reaching the peak of my weight gain – I think I weighed roughly 61-62kg then, hovering around that weight and if I ever dared to eat anything more, that would be another 1kg gain. To be fair, I think I was so used to myself being fat that after a while I become desensitized to my own fatness, which is why I stll could wear sleeveless shirt and skirts.

Before I go on, I will clarify this: YOU CAN WEAR WHATEVER YOU LIKE, FAT OR SKINNY OR WHATEVER. I am not saying all this to dictate what you should and should not wear based on your size, color whatever (people are really touchy about prescriptivism nowadays). What I am trying to say is that some clothes are more flattering and others are less flattering, and I am the type of person who gets very easily self-conscious about how I look, so it matters to me – although my fashion sense looks highly crippled in the above picture, which it was, actually.

Around October of 2015. Roughly 51-52kg

Then the person above is still me, yep in university in 2015 after I have lost a sufficient amount of weight and then gained back some after this picture was taken!

61-62kg: Can’t seem to lose weight

The fattest time of my life (so far) was when I was in JC. I weighed around 61-62kg then and I just can’t seem to lose weight no matter what I did! I hated it when we have to take our weight during our PE lessons because I would always be either the heaviest or second heaviest in class. I also felt highly self-conscious of the fact that I somewhat bulged from my school uniform – my skirt is always cutting into the multiple folds of my stomach fats uncomfortably.

I knew I looked bad, and it sucks to be reminded of it every now and then.

To make matters worse, I didn’t know what to do to lose weight. I google all kind of tips with my still-best friend Chang, and we both tried different “healthy” ways to drop some pounds, but none of them worked. I particularly hated it when my mom gave me the once over and commented on how obese I was.

It stung even more knowing that it is undeniably and painfully true.

Here is the list of things I tried and DID NOT work for me:

a) Slow jogging about 2km every morning 3-4 times a week for 2-3 weeks

I did this with Chang. It drained all of my energy before class and I was DOUBLY hungry during break, and I felt like I had to eat more to compensate myself for working out. I think I lost 0.5kg which was gained back pretty quickly. I also tried to do a morning brisk walk (around 40min) during my June holidays for the whole month, but it did not do anything to help much either. I was just sluggish and tired post walk.

b) Eating salad instead of a normal meal

HCJC school cafe (called “Chill”) used to sell this boxes of salad comprising of baby tomatoes and greens with a hard boiled egg, topped with honey mustard for around $2.50? I don’t like salads but I ate it for roughly a month or so because I felt it was eating “clean” and not to mention that it has much less calories. The best part of this was that my besties then – Chang and Clarissa – both ate the salad with me (Idk why honestly, they were so awesome) and I lost around a kg which was also gained back quickly. Not very useful, and not sustainable because I was starving and I wanted to eat more in the next meal.

c) Fruitarian Diet

God. Chang and my favourite – the fruitarian diet. Basically you can eat any type of fruits you want, but eat mainly fruits without any carb or other greasy, oily stuff. This diet was crazy hard to maintain because fruits bloat you quickly but after a while you become twice as hungry (at least for me). Also, in case you don’t know, bananas are pretty high in calories so eat other fruits rather than banana. I heard grapefruit is the way to go, but I dislike grapefruit, so this diet does not work for me.


To be fair, after I tried all these I was pretty much dejected and just went into a spiral of decline. Like I just ate whatever I wanted and didn’t care anymore. I didn’t like my fats, sometimes I felt really upset and depressed being stuck in my own body and felt super helpless in changing it.

The worst part was when I got upset and I binge eat food. I can eat a very creamy mushroom pasta for break at school then eat a whole set of western food just 2 hours later. I was stressed by the upcoming A-levels, I was stressed about everything and I just ate and ate and ate and ate in a crazy deranged manner as though I am eating all my troubles away.

Before long, I was almost 63kg and my face looks pretty swollen. Sighs.


First Drop of 3-4kg

After A-levels, I went on a month plus long holiday in Shanghai to see my cousin after 2 years of not meeting her as well as my grandparents who lived there. I think I was 62-63kg then.

Before I go on to tell you how I drop it (miraculously), I will tell you about the psychological shame you may face and how to deal with them.

My family is doubtlessly Asian, and as most of you might have read online, Asian parents and grandparents LOVE to exercise this notion of “tough love” where they espouse this view of “beating is loving and scolding is caring”. I would say that such can apply if you are doing something wrong like a moral wrongness, but it is very hurtful where body image is related.

My aunt for one is really blunt. When I met her, she went like, “YY you need to listen to me. You are frightfully obese and your thighs are shockingly huge. Stop eating so much.”

Don’t hate on my aunt – she was right. I was frightfully obese and I HATED HEARING IT because it was the TRUTH. I hated the truth, I hated how I can’t change it. Her words cut into me deeply and for a while because I was so helpless to change it, I hated her too. But I realized she could have not said anything and left me to be, and her blunt words were a form of care. It is difficult to see the truth of her words when it hurts bad, but I have to listen and not let the other emotions get better of me.

I measured myself around my waist etc, and the only measurements I can remember now is my waist was a freaking 30-32inch and my tummy was even bigger at around 33inches maybe?

So what I tried to do was to sleep more and eat less. It was winter then and really cold so I always did not want to get out of bed in the morning. I would sleep till 11am in the morning – effectively skipping breakfast. Then I would eat a good lunch and nap again. When I wake up in the evening, I was too groggy to be fully hungry so I ate a lighter dinner. I also noticed that the bowls in Shanghai was much smaller so I ate smaller portions of rice than I did in Singapore. I went to sleep at 9pm so I didn’t have a chance to eat supper.

#1 Eat smaller portions – use smaller bowls

#2 Don’t eat when you are not hungry

#3 Get enough sleep – 7/8hours daily if possible

Strangely, replacing eating with sleeping helped tremendously. Both of them are equally relaxing activities to me. I realized when I could not sleep in JC, I would eat to compensate myself. Now that I am stress free and get plenty of rest, I did not have to eat as much anymore.

#4 Manage your stress – find a better way to relieve stress like run or read or sleep. Don’t eat out of emotions!

Then I fell sick in Shanghai after feeling ill one day after eating at a tourist attraction. The food wasn’t fresh and I felt so nauseated and sick after that I could not eat dinner plus breakfast next day. The illness made me adverse to most food and I ate even smaller portions as I was afraid of throwing up my food. I couldn’t eat anything oily or too flavourful.

#5 Avoid fried, oily and salty food. Or eat moderately

When I came back to Singapore, I was shocked and thrilled to be 58.5kg. I realized that I was unconsciously controlling my portions and my appetite was significantly decreased when I came back! I didn’t have to eat as much anymore and I snacked much less.

Losing the first 3-4kg also gave me hope – for the first time in my life, I felt like, I can actually lose weight!!!

Me with my bestie Chang when I was 58kg and feeling like I was he skinniest person on earth

I was exuberant to be 58kg. I once felt I was never going to be less than 60kg in my life again, and guess what! I had hope!

P.S. For my classmates and friends now who say I can eat whatever I want and not gain weight, now you know it is not true! HAHAHA! But now I do eat more stuff gaining less weight, though I still watch over my weight carefully…

Upcoming post: Maintaining Then Losing More (Going to 55kg)

Manichean Aesthetics – Everywhere

So I was reading this secondary reading on Manichean Asthetics for my South Asian Literature course. If you are not sure what the term means, Manichean dichotomy is basically a theory that views the world in binaries, possibly without grey areas. Like for instance: light versus dark, good versus bad.

The article applies the notion to colonialism, pointing out the series of double binds that the colonized are placed in due to the effect of colonization. One of the most crucial ones is probably the “savage” versus “vacant imitator” dichotomy. Basically, if the colonized chooses to stay by their own indigenous culture and reject colonial ideas, they are considered backward and savage. If they choose to accept and assimilate into colonial culture, they are considered “vacant imitators” who blindly follow others. Oh boy, is there nothing right a person can do.

Reading it I feel like like this form of unpleasant double bind is everywhere. Let me give you some examples:

  • A girl who is very picky is considered choosy and hard to please.
  • A girl who is easy going is considered “too easy a game”.

(I am not making the above up, I heard it from adult males, like seriously.)

Then more stuff comes along.

  • If you tell your partner something he did to upset you, you run the risk of offending him – especially if he thinks it is something unimportant therefore trivial – and he may in turn be upset by how “petty” you are.
  • If you don’t tell your partner about the annoying little thing he once did, chances are he may do it again and you will be upset again and it is not gonna sit well in the long run.

You see??

Being a human is really tough.

I have more examples:

  • If your angry mom scolds you and you try to justify and explain yourself, (some, mainly Asian) moms will see it as you being “disrespectful” and talking back to the authority.
  • If your angry mom scolds you and you stay silent – no that’s not a sign of your docility – it means you are being silently rebellious and “do you think being silent means you are not in hot soup?”

Bah. Double binds everywhere. More double binds:

  • If you tell your friends everything about you, it makes you very vulnerable if the day comes that you should fall out.
  • If you don’t tell your friends everything about you, it can come across as being not as sincere making it hard for you all to bond.

This one is easy, just tell them things you are comfortable with sharing. A quick survey with my classmates and friends all agree that everyone has a different threshold for sharing and need for privacy. Meaning, if they don’t want to tell you something, it is PERFECTLY normal. Really, it doesn’t mean they treasure you any less or place less importance on you.

I really like reading this article on Manichean Aesthetics. It is really thought provoking and though I think I am applying stuff all wrongly, it is still fun.

I need to stop with South Asian Literature and move on to Psychoanalysis. My Psycho-A is so dead.

Meh I have a lot of opinions on everything. (Surprise y’all! Why do you think I have a blog?)

I just don’t really feel the need to verbalize it or argue with others on what we think. Like if I think a certain manner, okay! If other people think a different manner, that’s cool too. I will nod at you in recognition that you share a different view, but I don’t necessarily agree with you.

I don’t think everyone needs to agree with each other all the time. It would make the world view very homogenous and boring. though extremists who disagree with each other violently are crazy scary too, so I don’t know which one is worse. Bland uniform world or one with people lunging at each others’ throats.

I am giving you a false dichotomy. Hehe.

We can disagree peacefully and judge people secretly HAHAHA. I keed.  I mean we can be all fluffy little unicorns embracing everyone and everything.

Though technically, I don’t think you wanna embrace a unicorn as you will be speared through your heart.



Antonio Gramsci is Haunting Me

Forget about Romeo. As in the Romeo in the classic of Romeo and Juliet.

Instead, remember Antonio. Antonio Gramsci. This dude has been haunting me and my modules since year 1.

I have a poem for him:

“Antonio! Antonio!

Wherefore art thou subalterns?

Deny thy oppressors and thy structure

Or if thou wilt not, then live subjugated

As cultural hegemony is everywhere.”


Okay that was lame shit. I had to get it out of my head though, or all throughout the day my brain chants “ANTONIO ANTONIO” as though it is calling out for some long lost lover (ooh alliteration!).


Why I am blank

If you have ever had an experience with me whereby you are talking to me and realized that I am suddenly not focusing – i.e. staring at you with a vacant expression and nodding mindlessly, it means that my mind has teleported itself, against my will, to some far off place.

Today is the day when I become conscious of it happening to me. A lot.

Early morning on the bus, I had all sorts of weird questions running through my head, first one being…

“How are the buses in Singapore numbered? How come there is no bus 1 or 2 or 3…but all sorts of complicated large numbers like 963 and 990?”

(I went to google after that, and supposedly there is a pattern based on the area, but it is not specific enough to sate my curiosity.)

Halfway through pondering about the bus numbers, my mind interrupted itself to ask a philosophical question of…

“Why do some people have religions and some don’t? What is the role of religion in the believers? Can any system of belief become a religion through amassing a great number of followers? Can I start something like Potato-ism? (kidding) Some religious ideologies overlap with each other – so how come there is still religious tension? Why is it that Satanism is so frowned upon, since I have no idea what it entails but it sounds so scary?”

After that my brain hopped over when the bus jerked to a stop to think about how does the brake system work in buses. It is a hydraulic press system I think I read it somewhere before, but where is it hidden? How big is it? Why are there rocks in the train tracks in Singapore (btw, I googled again, it is to prevent growth of plants or something, if I remember correctly).

Right just now, I googled, “Why is my coffee so sour?”

Yes I bought a Starbucks brewed coffee and it is a true insult to the $4.30 I spend. For your curiosity, coffee is not sour because you add sugar (which I assumed) but sour because it is not brewed long enough to properly extract the essence of the beans or something. That results in tannic acid in the coffee that makes it sour. One extra knowledge you didn’t know.

How are the blocks in Singapore numbered? Are they random or are they following a system like buses? Who can I ACTUALLY ask this question to? Omg. I wanted to email the Land Transport Authority but I think they will think I am crazy…

Gosh. My brain is so distracted all the time. I need to learn how to focus.

What is the science behind focusing? GAHHHHHH!

Pink Candy Korean Snack Bar Cafe

Happy Chinese New Year to all of you! On the eve of Chinese New Year today, we decided to be very un-Chinese by going to Korean cafe for lunch. Pink Candy is an aunthentic Korean cafe run by Korean owners, and the food is both homely and very very reminiscent of the food we all crave while watching K-dramas…

Located at the 4th floor of Beauty World Center, Pink Candy can be easily found at the rooftop hawkwer center at Beauty World that similarly sells delicious and affordable food!

This is how the Pink Candy looks like from the outside!

Pink Candy

To be very fair, I wasn’t all that impressed with the external decorations (or the name of the cafe itself) when I just saw it because Pink Candy doesn’t remind me of anything Korean-ish at all. It reminds me of like cotton candy and too many fluffy imaginary unicorns…like at the Bangkok Unicorn cafe. Somemore the glass door of the eatery was like covered in all kinds of posters and words, which gave it a very messy feel.

Pink Candy Korean Snack Bar

I like the fact that they serve healthy food – as healthy as outside food can get, anyways. Also, they definitely live up to the name of “Home-made food” because the entire ambience was really really homely almost like you are staying over at your Korean relative’s house!

Okay, let us not focus too much on the exterior, and go straight to the food that we managed to try today!

A quick glance down the menu of Pink Candy shows that the food is relatively pricey especially with regards to its location. The cheaper snacks like the Kimbab costs around $8.90, and the plate of gyoza costs around $12.90.

However, here is the redeeming point: the food come in pretty large portions – the Kimbab was a generous WHOLE roll which can definitely feed 2 people nicely! The gyoza was a generous ~12 pieces, whch really exceeded my expectations because wow, they are not only relatively big but also quite stuffed with japchae fillings!

Crispy gyoza – around 12 pieces for $12.90

The gyozas are a light golden brown and deep fried to absolute perfection: each bite brings about a satisfying crunchy sound. The fillings of japchae (Korean glass noodles) are well-seasoned and really interesting for gyozas since I am used to eating meat or vegetable filled gyozas.

The picture of the gyoza above shows what we got after we have already eaten 3-4 pieces…as you can see we were so hungry and eager to try the food that I totally can’t remember to take photos until I was reminded I wanted to blog about this. 🙁

I find their choice of light soy sauce instead of vinegar rather interesting since I have always been used to using vinegar. But hey, the soy sauce actually went pretty well with the gyoza!

Okay, next up, the famous Jangjangmyun, which is the traditional Korean black-bean sauce noodles. The photo below is how it looks like after the sauce has been mixed and and 1/3 of it has been wolfed down by a very hungry Ken. Again the portion is very very generous, and to be honest, I felt we over-ordered coz the noodles and the gyoza alone can probably stretch us to the brim of our stomach capacities already.

The noodles were really sufficiently chewy to give a good bite – I dislike soggy or overly soft noodles. This noodles is really of the just nice quality and was very very satisfying. I personally loved the black bean sauce that the noodles come with as the flavour hits all the right benchmarks – not too salty, not too overpowering, fragrant and not sickening. Sometimes some noodles taste really good on the first few bites but they get more tedious to eat after a while – this wasn’t the case!

Jang Jang Myun  – $12.90

Last but definitely not the least, my all time favourite, THE KIMBAB! I love love love sushi so I love kimbab which is like a more convenient form of sushi whereby one just tosses every delicious ingredient into the roll and YUMS. This Kimbab is one of the best one I have eaten thus far, though it is slightly pricier when you compare it to Hwang’s at NUS (but honestly, don’t compare as that is like insulting the efforts that Pink Candy owners put into preparing the food).

Do you guys see the two pieces of the kimbab with lettuce sticking out? I love love those end pieces because they are so genuine and beautiful – like I can just imagine Pink Candy’s chef rolling up the kimbab nicely. *emotional for no reason at all*

The kimbab was really delicious and filled with a lot of different stuffings, including egg, ham/bacon (I can’t tell HA), pickles, cucumbers, carrots and crab sticks. Ahhh, each moutful was like a bite of pure heaven…as you can see, I have already eaten 2 pieces prior to the picture which is why the plate looks emptier than it should be 😛

Kimbab – $8.90

On top of all those delicious food, we were also given free side dishes and free flask of drink that seems to be corn tea! It has a very fragrant smell but no flavour, which is okay, since the food has enough flavour by themselves anyway! The side dishes consists of kimchi, fishcake, macroni tossed in cream and sweet potato glazed with honey/sugar coating. It was all very delicious but we were so full that I couldn’t eat much of the sides apart frm the kimchi and sweet potatoes.

Overall, the food is really good and definitely worth the price you are paying. If your girlfriend or boyfriend is a fan of the Korean culture, then this is the place that is definitely worth going to if you want a taste of authentic Korean cuisine! Don’t bother with huge commercialized brands like Seoul Yummy (which is pricey as pricey gets) as this is really the real thing. The owners are the sweetest bunch I have come across and they make one feel so happy and contented eating their delicious food! When they gave me the food I replied “I will eat well” in Korean and the Unnie who served me the food smiled so sweetly and happily. The atmosphere, good food, and the service (as well as eating with your favourite people) will all make this a truly wonderful and memorable experience!


#04-03 Beauty World Centre, 144 Upper Bukit Timah Road, 588177

30 Seconds Mistake

Waking up at 6am to make it in time for 8am class has always been a challenge for me. Gravity just seemed to strong and I always feel that powerful attraction of my bed in those particular mornings.

The day before when the alarm went off at 6am, I reluctantly dragged myself out of bed, go through the usual morning routine before trudging down to the bus stop. I plopped myself into a seat, feeling myself sag from exhaustion as I nodded off in between a half sleep and half conscious state.

At the next stop, a significantly protruding belly appeared in my unwilling peripheral vision. I glanced out at the corner of my eyes. The belly was really big, probably many many many months pregnant for it to be so huge (I mean, I don’t know how much the belly grows each months, hence the vagueness). I felt a huge sense of reluctance. Why do I have to be in this seat? I grouched to myself. Why did she have to stand next to me.

Moral obligation and selfishness fought each other like the traditional tale of angels versus demons. I peeked at the belly again without raising my head, as though wishing for it to disappear and move on. I didn’t dare to raise my head for fear of eye contact – in which the case I know I would have to stand up. After a brief struggle of perhaps a minute, I finally tapped the lady on the arm whilst standing up to offer her my seat simultaneously.

I wondered why she didn’t move.

I looked up into her face at last.

“She” was a man in his late forties, with a giant potbelly that now seems to be scowling at me.

Time Changes

Time passes so quickly and things change so rapidly that sometimes before you know something has happened, it has happened.

The first three weeks of school passed by almost in a dream like trance and I can only feel my days beoming more frantic with an ever increasing number of commitments and schoolwork.

Delay. Delay. Delay.

I have been delaying readings and school work.

Monday. Dance. Work.

Tuesday. Dance. Kcardio.

Wednesday. Dance. Kickboxing. Skating.

Tired, busy and really really losing a little bit of control over biting off more than I can chew. But, I will adapt right? My power to adapt is going to be stronger than the power of the stress that threatens to crush me! 😀 I am strong and powerful.

And very incredibly exhausted.